Heading to the show, Ashgrove Cheese brings award-winning, family-owned Tasmanian dairy to the floor. From Elizabeth Town in Northern Tasmania, their herds graze on natural pastures in a cool-climate region ideal for producing fresh milk, cream, butter, and exceptional cheeses.
Master cheesemakers at Ashgrove use traditional techniques, hand-pressing, cloth-binding, and careful ageing, to craft a range of cheeses from classic County-style cheddars to naturally wood-smoked and specialty varieties. Every batch reflects dedication, place, and heritage, delivering consistent quality that cheese lovers can trust.