INTERACTIVE MAP
Need help navigating the show? Our interactive map is here to guide you! Click the link above to access.
WHAT’S ON
Good Food Kitchen
Prepare to be entertained and inspired by a line-up of world-class chefs as they create a menu of delicious recipes live on stage. Expect tricks, tips, and techniques that anyone, from seasoned home cooks to kitchen newbies, can take home.
SMOOTH FM Drinks Lab
presented by RIEDEL
Join renowned wine expert Shanteh Wale for an engaging and educational tasting session that will refine your palate and introduce you to a diverse range of Australian wine varietals.
Cheese Corner
Wander through a dreamscape of Australia’s finest cheeses, where every bite melts, crumbles, or oozes its way onto your shopping list. Taste a variety of styles, meet the producers and take home exclusive cheeses you won’t find elsewhere.
Bakers Alley
Get ready to follow your nose to heaven, as Bakers Alley is debuting at the Good Food & Wine Show! Backed by celebrity chef Kirsten Tibballs, this exclusive space brings together eight of Australia’s top bakeries for a truly unique baking experience.
Wine Pavilions
Taste your way around Australia’s best wine regions including the Barossa, McLaren Vale, Clare Valley, Limestone Coast, Margaret River and Western Australia.
SHOWBAGS
Over $150 in value for just $49.95!
Make sure to pick up your showbag from the merch stand on your way in. Overflowing with tasty sips and treats, there are only 150 available so grab yours before they’re gone.
Here’s what’s inside
- Raidis Estate Cheeky Goat Pinot Gris
- Luxe Brew Flex Flask Cocktail
- Blume Snacks Chickpea Puffs
- Proper Crisps Hand Cooked Crisps
- Dilmah – Iced Tea
- Sacrebleu Caneles & Co – Organic Madeleines
- Rodriguez Bros – Almond Stuffed Olives
- Whittaker’s Coconut Slab Milk Chocolate Bar
- Tea Tonic Daily Tea Supply
- Thirsty Group Baxter Australian Vodka RTD
- Nuts About U Chocolate Bag
- Continental Taralli Biscuits Savoury Crackers
- Basketcase Gourmet Open Sesame Sprinkle
- Posca Hydrate Sparkling Hyper-Hydration
- Peter Lehmann Wines $20 off voucher
- Tuga Pastries Special Offer
- Tuck In Recipe Card
Over $150 in value for just $49.95!
Make sure to pick up your showbag from the merch stand on your way in. Overflowing with tasty sips and treats, there are only 150 available so grab yours before they’re gone.
Here’s what’s inside
- Raidis Estate – Cheeky Goat Pinot Gris
- Luxe Brew – Flex Flask Cocktail
- Blume Snacks – Chickpea Puffs
- Proper Crisps – Hand Cooked Crisps
- Dilmah – Iced Tea
- Sacrebleu Caneles & Co – Organic Madeleines
- Rodriguez Bros – Almond Stuffed Olives
- Whittaker’s – Coconut Slab Milk Chocolate Bar
- Tea Tonic Daily Tea Supply
- Thirsty Group – Baxter Australian Vodka RTD
- Nuts About U – Chocolate Bag
- Continental Taralli Biscuits – Savoury Crackers
- Poscahydrate Posca Hydrate – Sparkling Hyper-Hydration
- The House of Robert Timms – Italian Espresso Coffee Bags
- Signature Rhodie & Co ice/heat pack – Rhodie
- Peter Lehmann Wines $20 off voucher
- Tuga Pastries Special Offer
- Tuck In Recipe Card
Over $150 in value for just $49.95!
Make sure to pick up your showbag from the merch stand on your way in. Overflowing with tasty sips and treats, there are only 150 available so grab yours before they’re gone.
Here’s what’s inside
- Raidisestate Cheeky Goat Pinot Gris
- Luxebrewau Flex Flask Cocktail
- Blumesnacks Chickpea Puffs
- Propercrisps Hand Cooked Crisps
- Dilmahaustralia Iced Tea
- Sacrebleu.au Organic Madeleines
- Rodriguezbrosretail Almond Stuffed Olives
- Whittakersnz Coconut Slab Milk Chocolate Bar
- Poscahydrate Sparkling Hyper-Hydration
- Drink.mode Frankie’s Sunset Dress Hard Seltzer
- Heathcote.gin Blueberry Sour Cocktail
- Mulledbeverages Red Wine Spiced Bag
- Mrscs_official Tomato Sauce with the Og Kick
- Thirsty.group Baxter Australian Vodka RTD
- Peterlehmannwines $20 off voucher
- Tuga.pastries Special Offer
- Tuck In Recipe Card
VISITOR INFORMATION
Venue:
Sydney International Conference Centre, 14 Darling Dr, Sydney NSW 2000
To find the easiest way to get to the venue please click below.
Dates and Times:
FRI 19 June:
10:00 AM – 5:00 PM
SAT 20 June:
10:00 AM – 5:00 PM
SUN 21 June:
10:00 AM – 5:00 PM
Tickets:
Tickets are available to be purchased at the door or by clicking the button below.
Tickets will be emailed directly to your inbox from our ticketing provider, Flicket. Please have your tickets ready to be scanned upon entry.
Tasting Glasses:
To sip and sample your way through the show and discover our exhibitors top drops, you will need to either purchase a tasting glass from the Merchandise Stand or purchase a ticket online with a tasting glass included.
If you have pre-purchased your tasting glass with your ticket, please visit the Merchandise Stand to collect it. Have your ticket ready to be scanned again at merchandise to redeem.
Have a query? Visit our FAQs page here.
GOOD FOOD KITCHEN
Join Alastair McLeod and a talented lineup of Australia’s top culinary experts for live cooking demonstrations that will leave you inspired! Watch as our chefs whip up delicious recipes, share expert tips, and reveal tricks you’ll be eager to try at home. Whether you’re a seasoned cook or a beginner, there’s something for everyone. Don’t miss out on the fun – walk away with fresh skills to wow your friends and family!
Sessions are 45 minutes & complimentary. Schedules are subject to change.
FRI
10:45 AM | No Fuss French by Justine Schofield
12:00 PM | A Mauritian Feast by Brendan Pang
1:15 PM | Have Fun in The Kitchen with Miguel Maestre
2:30 PM | When Chocolate meets Caramel by Kirsten Tibballs
SAT
10:45 AM | Have Fun in The Kitchen with Miguel Maestre
12:00 PM | When Chocolate meets Caramel by Kirsten Tibballs
1:15 PM | YumYum Masterclass with Vincent Yeow Lim
2:30 PM | A Mauritian Feast by Brendan Pang
SUN
10:45 AM | No Fuss French by Justine Schofield
12:00 PM | YumYum Masterclass with Vincent Yeow Lim
1:15 PM | When Chocolate meets Caramel by Kirsten Tibballs
2:30 PM | Have Fun in The Kitchen with Miguel Maestre
MEET THE CHEFS
Miguel Maestre
Known for his bold style and big personality, Miguel Maestre is back with more flavour, fun and flair than ever. The author and TV star never fails to light up the stage with his high-energy cooking demos.
Kirsten Tibballs
Kirsten is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. As the Founder of Savour Chocolate and Patisserie School and Author of three patisserie books, Kirsten has undoubtedly earned her nickname as the Queen of Chocolate.
Brendan Pang
Brendan is a cook, author, and content creator known for celebrating his Chinese-Mauritian roots through bold, authentic flavours. From MasterChef Australia to founding Bumplings in Perth, his passion for Asian street food and home cooking shines in his recipes, cookbooks and content.
Alastair McLeod
Hosting the Good Food Kitchen, Alastair McLeod is a much-loved chef and TV personality known for his energy, wit and passion for food. A familiar face across Australian screens and live events, he brings years of experience as a presenter, MC and host to the stage.
Vincent Yeow Lim
Vincent Yeow Lim is a chef, former restaurant owner, and content creator with over 7 million followers and 1 billion views worldwide. Specialising in high-heat wok cooking and traditional Asian techniques, Vincent brings 20 years of professional kitchen experience to The Good Food & Wine Show and has appeared as a Guest Judge on MasterChef.
Justine Schofield
Justine Schofield brings youthful energy and French flair to everything she does. Host of Network 10’s Everyday Gourmet – now in its 16th season with over 1,200 episodes – she has also fronted cooking and travel series across Australia and the world, and is a familiar face at top food festivals nationwide.
COOKING SCHOOL
Brand new for 2026, the Cooking School invites you to step out of the audience and into the kitchen for a hands-on experience with some of Australia’s favourite chefs. Join the likes of Kirsten Tibballs and Brendan Pang as they guide you through creating their most delicious dishes, all while learning, laughing and cooking side by side. With HexClad as the official cookware sponsor, you’ll also get to use their innovative range in every session.
Sessions
Create your own Chocolate with Kirsten Tibballs
Step into the world of the “Queen of Chocolate,” Kirsten Tibballs, in this intimate, hands-on session. Learn the art of tempering before creating and customising your own chocolate bark to take home. It’s the first time Kirsten has brought her exclusive workshops beyond her Brunswick studio, so don’t miss out.
The Art of Le Gruyère AOP: From Alpine Craft to Ultimate Croque Madame with Justine Schofield
Join Justine Schofield for a hands-on celebration of Le Gruyère AOP. Begin with a guided tasting of young versus mature Gruyère, before live demonstrations showcase key chef techniques. The session wraps with a “Build Like a Chef” challenge — where you’ll create your own elevated Croque Madame and compete for some light-hearted glory.
Brendan Pang’s Wonton Workshop: Red Curry Edition
Level up your dumpling game with Brendan Pang in this hands-on Cooking School session. Learn to fold chicken wontons from scratch and build a fragrant Thai-style red curry broth, with Brendan sharing his signature tips, tricks and flavour secrets.
Cajun Aces LIVE! Explore Louisiana Cooking Masterclass
Join Food Network’s Cajun Aces, chefs Sam and Cody Carroll, for a hands-on taste of Louisiana’s bold culinary culture. Presented by Explore Louisiana, this immersive session sees you roll up your sleeves and cook a traditional gumbo — guided by Sam and Cody, and full of flavour, story, and southern spirit.
Sessions are 45 minutes. Schedules are subject to change.
FRI
10:30 AM | SOLD OUT | Create your own Chocolate with Kirsten Tibballs
12:00 PM | Cajun Aces LIVE! Explore Louisiana Cooking Masterclass
1:30 PM | The Art of Le Gruyère AOP: From Alpine Craft to Ultimate Croque Madame with Justine Schofield
3:00 PM | SOLD OUT | Brendan Pang’s Wonton Workshop: Red Curry Edition
SAT
10:30 AM | Brendan Pang’s Wonton Workshop: Red Curry Edition
12:00 PM | The Art of Le Gruyère AOP: From Alpine Craft to Ultimate Croque Madame with Justine Schofield
1:30 PM | Cajun Aces LIVE! Explore Louisiana Cooking Masterclass
3:00 PM | Create your own Chocolate with Kirsten Tibballs
SUN
10:30 AM | Create your own Chocolate with Kirsten Tibballs
12:00 PM | Cajun Aces LIVE! Explore Louisiana Cooking Masterclass
1:30 PM | The Art of Le Gruyère AOP: From Alpine Craft to Ultimate Croque Madame with Justine Schofield
3:00 PM | Brendan Pang’s Wonton Workshop: Red Curry Edition
SMOOTH FM DRINKS LAB
presented by RIEDEL
Your entry ticket includes a complimentary palate appreciation class! Join renowned wine expert Shanteh Wale in the Smooth FM Drinks Lab presented by RIEDEL for an engaging and educational tasting session that will refine your palate and introduce you to a diverse range of Australian wine varietals. With up to five sessions daily, it’s the perfect way to kickstart your wine journey at the show.
FRI
10:30 AM | Wine Wonders of Western Australia
11:30 AM | Singapore Airlines
12:30 PM | Clare Valley: Le Class
1:30 PM | The Terroir of Three: Australian Chardonnay Explored with Handpicked Wines
2:30 PM | Bold and Robust Reds
3:45 PM | Spirits Lover Masterclass
SAT
10:30 AM | Deep Dive into Margaret River
11:30 AM | Singapore Airlines
12:30 PM | McLaren Vales Finest
1:30 PM | The Terroir of Three: Australian Pinot Noir Explored with Handpicked Wines
2:30 PM | Drink Australian
3:45 PM | Spirits Lover Masterclass
SUN
10:30 AM | Barossa Valley Beauties
11:30 AM | Singapore Airlines
12:30 PM | A Guide to Rosé
1:30 PM | Limestone Coast
2:30 PM | Winemaker Speed Dating
3:45 PM | Spirits Lover Masterclass
WINE SELECTORS
TASTING ROOMS
Join a small group of wine lovers for a fun and interactive guided tasting with a Wine Selectors wine expert. As you taste Australian wines alongside matching bites, you’ll learn the art of pairing in a relaxed, hands on way. Choose from three different rooms, ranging from premium experiences through to top-shelf wine and food pairings.
Day to Dusk Drinks
It’s always the right time for wine. Food & wine pairings for every moment of the day.
- Brunch & Bubbles
- BBQ & Red Wine Time
- Afternoon Graze & Wine
Cuisine & The Cellar
These sessions take you beyond borders to celebrate flavour-led cuisines. Pairings cellar worthy Australian wines with the ingredients and styles that define each culinary region.
- Flavours of the Mediterranean
- Flavours of Asia
- Flavours of the Middle East
Wine & Dine
Take a seat at one of three iconic tables; Italian, French or Spanish and celebrate timeless dishes paired with ultra-premium Australian wines chosen to shine alongside both the food and the spirit of each country.
- The Italian Table
- The French Table
- The Spanish Table
DILMAH TEA SCHOOL
Join the Dilmah family for an immersive journey into the world of luxury tea at the Dilmah Tea School. Hosted by celebrated chef Peter Kuruvita, Amrit Fernando, Dilhan Fernando, and Anton Goss, these flavour-filled masterclasses will take you beyond the teacup. Explore the craft and terroir behind Dilmah’s Single Garden Teas, discover the remarkable flavour and history of Ceylon Cinnamon, and learn how tea can be transformed into creative cocktails, mocktails and unexpected food pairings.
Sessions
Tea, Terroir & Cheese
Taste the terroir with Dilmah’s Single Garden Tea Range. Embark on a Tea Masterclass to understand how nature crafts the world’s most beautiful teas and pair these with fine cheeses for a match made in heaven!
The Art of Pure Ceylon Cinnamon
Once more valuable than gold, True Ceylon cinnamon is the world’s finest cinnamon, found only in Sri Lanka. Taste the difference in this experience, learn about its health benefits, and enjoy it paired with a small food sample.
Tea Mixology 101
Learn how to mix it up with Dilmah’s Elixir of Ceylon Teas, creating cocktails, mocktails and iced teas. Enjoy tasting both a cocktail and a mocktail during the session.
VIP LOUNGE
Enjoy a taste of the world-class Singapore Airlines’ experience in the VIP Lounge presented by Singapore Airlines. Enjoy the privacy and comfort of the VIP Lounge and treat yourself to a world class culinary experience, featuring a food and beverage menu inspired by Singapore Airlines’s First Class and Business Class in-flight dining options.
What you’ll enjoy as VIP
- Priority entry – skip the queues and enjoy express access into the show
- Enjoy five complimentary alcoholic beverages including premium wines from Handpicked Wines and beers from Matsos Brewing
- A curated 3-course lunch experience, prepared by award-winning chef Andrew Ballard, served on premium tableware from salt&pepper.
- Front row seats in Good Food Kitchen (limited to first 20 people*)
- Complimentary Good Food & Wine Show tasting glass
- A bottle of NV Sparkling Vixen Shiraz Cabernet from Fox Creek Wines to take home
- Complimentary still water from GTG Living Water, flavoured sparkling water from Sodasmith, plus tea and coffee
- Exclusive cloakroom service
CHEESE LOVER
Presented by Smelly Cheese Co, the Cheese Lover ticket is your backstage pass to a world of creamy, crumbly and utterly irresistible flavours. Taste your way through expertly guided masterclasses, discover new styles and learn the craft behind every wheel, wedge and crumble.
Ticket inclusions:
- 45-minute cheese masterclass of your choice
- Good Food & Wine Show tasting glass
- Good Food & Wine Show tote bag
Sessions
Cheese, Champagne & Caviar
Join Valérie Henbest for an ultra-exclusive cheese masterclass featuring a luxurious tasting of cheese, French caviar and champagne. Begin with a caviar bump and glass of champagne, then explore the heritage, production and tasting traditions behind Sturia caviar, French champagne and artisanal cheese.
Cheese, Wine & Tunes
A fully immersive cheese experience where all your senses come alive. Taste four cheeses from four different countries, each paired with music to evoke memories and new connections, alongside wine that enhances each sense of place.
Cheese & Wine in the Dark
Join Valérie Henbest for a blindfolded cheese and wine experience that heightens your senses. Taste four unique aromatic cheeses paired with matching wines, with sight removed to intensify flavour, aroma and texture in a truly memorable sensory journey.
VALÉRIE HENBEST
Born in Normandie, Valérie Henbest is a leading cheese expert who has spent her career bringing the best of French cheese to Australia. A pioneer in affinage and founder of one of the country’s first high-tech cheese caves, she now imports over 12 tons of cheese each month and shares her expertise through acclaimed masterclasses.
Join Valérie in our cheese masterclasses to learn from a true authority on all things cheese.
WINE LOVER
Step into a playground of flavours, aromas, and stories with a Wine Lover ticket. Spend the day tasting exceptional wines, chatting with the makers behind the bottles and learning what makes each variety shine.
What’s included:
- GA entry and tasting glass
- SPIEGELAU Bordeaux Wine Lover glass valued at $40
- Take home a bottle of wine from either Curtis Winery, Epicentro Wines, Wangolina, Karatta Wines, Shirvington Wines or Fox Creek Wines
- Good Food & Wine Show tote bag
- Selector Magazine from Wine Selectors
- Entry into the draw to win a $250 voucher to spend online with SPIEGELAU
SPIRIT LOVER
If you enjoy tasting and discovering new tipples, the Spirit Lover ticket is for you! Spend the day tasting premium spirits poured by the distillers who craft them, then discover how the right mixer can completely transform a serve.
In partnership with Sodasmith, your Spirit Lover Ticket also includes an exclusive masterclass where expert distillers share their process, passion, and favourite ways to serve their spirits.
What’s included:
- A seat at the exclusive Spirit Lover Masterclass hosted by Sodasmith. Enjoy four premium spirit blends paired perfectly with four unique Sodasmith mixers, guided by Thunderdonk Whisky, Heathcote Gin and Solbevi
- Sodasmith tote bag to take home full of goodies
RIEDEL WINE GLASS EXPERIENCE
A RIEDEL Wine Glass Experience reveals how the right glassware can transform the way you enjoy wine in an engaging, educational session hosted by Candice Butka from RIEDEL Australia.
Explore RIEDEL’s 270-year legacy of craftsmanship and innovation, and taste how glass shape unlocks a wine’s full potential. You’ll sample four glasses from the RIEDEL Veloce collection, each paired with premium wines from selected exhibitors.
For $149, your ticket includes:
- A seat at our enlightening RIEDEL Wine Glass Experience at either 11:00am-12:00pm or 1:30pm – 2.30pm
- A take-home set of four RIEDEL Veloce glasses, valued at $280
- A chance to win RIEDEL’s door prize, valued at over $500
- Exclusive offers from RIEDEL
- Masterclass ticket only — a separate GA ticket is required to enter the show
MERCHANDISE
Need a tasting glass so you can sip and sample the wines and spirits on offer at the show? A tote bag to carry your goodies? Our Merchandise Stand is your one-stop-shop to grab your official Good Food & Wine Show goodies!
Price Inc GST
Tasting Glass
$11.95
Tasting Glass x2
$19.95
Tasting Glass x 3
$28.95
Tasting Glass x4
$37.95
Tasting Glass x 6
$49.95
Tasting Glass & Lanyard
$16.95
Trolley
$49.95
Glass, Lanyard & Trolley
$59.95
ShowBag
$59.95
WINE REGIONS
Taste your way around Australia at the Good Food & Wine Show, from the Barossa to Clare Valley to the Limestone Coast. With a tasting glass in hand, you can sip, sample and shop the country’s most iconic wine regions all in one place!
McLaren Vale
Nestled along the stunning coastline of South Australia, McLaren Vale is renowned for its Mediterranean climate, which lends itself to producing exceptional, sun-kissed wines.
This picturesque region is particularly celebrated for its bold and opulent Shiraz, showcasing a symphony of dark fruit flavours and velvety textures. McLaren Vale is also recognised for its outstanding Grenache, Cabernet Sauvignon, and rich, flavourful red blends. The diverse range of wines reflects both the passion of the winemakers and the unique characteristics of the terroir.
Barossa Valley
Situated in South Australia, the Barossa Valley is world renowned for its rich winemaking heritage and bold, full-bodied wines. Here, you’ll discover robust Shiraz wines that exude deep, dark fruit flavours and velvety textures, alongside elegant Cabernet Sauvignons and hearty Grenaches. With its Mediterranean climate and ancient soils, the Barossa Valley creates the perfect conditions for producing wines of exceptional quality and character.
Clare Valley
Dive into the delightful world of wines from the Clare Valley region, renowned for its exceptional Rieslings and vibrant reds. Nestled in South Australia, the Clare Valley is a picturesque region with a rich winemaking history, boasting a diverse terroir that imparts distinctive flavours to its wines. With a range of winemakers from the Clare Valley on hand, you’ll have the chance to sip and sample some of the finest selections from this acclaimed Australian wine hub.
Limestone Coast
Nestled along the breath-taking shores of South Australia, the Limestone Coast boasts a tapestry of rolling vineyards and coastal breezes, creating the perfect canvas for crafting exceptional wines. This dynamic region is renowned for its diverse terroir, where limestone soils impart a unique character to the wines. From crisp Chardonnays to vibrant and expressive Cabernet Sauvignons, the Limestone Coast offers a tantalising array of varietals to explore and enjoy.
Margaret River
Margaret River is a modern classic of fine wine, producing some of Australia’s most outstanding and age-worthy drops. Just a three-hour drive south of Perth, its ancient soils, Mediterranean climate and cooling ocean influence create ideal grape-growing conditions. Known for its dramatic coastline and premium-focused producers, the region crafts beautifully balanced wines with intense fruit and elegant acidity. Despite making up less than 2% of Australia’s wine production, it now grows over 35 varieties across 6,000 hectares of vineyards.
Western Australian
Unlike any other pavilion, the Western Australian pavilion brings together a collection of wineries from across the entire state of WA, each offering its own distinct take on winemaking. From the sun-drenched coastal vineyards to the lush, forested landscapes further inland, Western Australia’s unique terroir is as varied as it is beautiful. The state’s isolated environments create perfect conditions for crafting wines that are both exceptional and expressive of their origins.
CHEESE CORNER
Who doesn’t adore cheese? We sure do, that’s why we’ve dedicated an entire corner of the show to it! Indulge your taste buds at the Cheese Corner where you’ll find the finest locally made cheeses, from a truffled triple cream brie to a buttery, sharp vintage cheddar and everything in between.
These cheeses are sure to crumble, melt and ooze their way onto your shopping list!
That’s Amore
From Sicily to Sydney, That’s Amore Cheese blends Italian tradition with Victorian milk to create award winning, handcrafted cheeses made with heart, heritage and serious flavour.
Giorgio’s Artisan Cheese
Handcrafted by Sicilian cheesemaker Giorgio Linguanti, Giorgio’s Artisan Cheese pairs Italian soul with fresh West Gippsland milk to create natural, preservative free cheeses made for everyday indulgence.
Coal River Farm
Founded by Daniel and Melanie Leesong, Coal River Farm celebrates the best of the Coal River Valley with fresh, handcrafted produce that captures the character and charm of Tasmania.
Grandvewe Cheese
At Grandvewe Cheese, sheep are the heart of the farm, producing naturally wholesome cheeses that are low in cholesterol, rich in calcium, and kind to the environment.
Pyengana Dairy
Steeped in over 130 years of tradition, Pyengana Dairy handcrafts cloth-matured farmhouse cheddar in North Eastern Tasmania using heritage recipes and generations-old vats.
Copperhead Creamery
Based in Tasmania, Copperhead Creamery crafts bold, flavoursome cheeses infused with distinctive herbs and spices like sage, pepperberry, and cumin.
Ashgrove Cheese
100% family-owned and proudly Tasmanian, Ashgrove Cheese transforms fresh local milk into award-winning cheeses, cream, and butter, crafted with care from pasture to plate.
Tarago Cheese
Since 1982, Tarago Cheese has been crafting creamy, farmhouse-style Australian cheeses from fresh local milk, bringing artisan flavours to any table.
Moondarra Cheese
Hailing from Gippsland, Victoria, Moondarra Cheese blends modern efficiency with artisanal care, their gourmet range delivers bold, approachable flavours for every occasion.
Hunter Belle Dairy Co
Hunter Belle Dairy Co. proudly crafts award-winning Australian dairy products from their own herd of Brown Swiss cows in the Hunter Valley, NSW. A sixth-generation dairy farming family, the Chesworths have been milking cows along the Hunter River for more than 100 years.
Little White Goat Cheese
Nestled in Wamuran, Queensland, Little White Goat Cheese is the heartchild of Karen Lindsay, crafting handcrafted Persian goat feta and innovative freeze-dried feta that’s gluten-free, lactose-free, and full of flavour.
Long Paddock Cheese
Based in Castlemaine, Victoria on Dja Dja Wurrung country, Long Paddock Cheese handcrafts French-inspired cheeses with a uniquely Australian identity, using certified-organic local milk.
Meredith Dairy
Based on a 4,500-acre family farm west of Melbourne, Meredith Dairy crafts sustainable, high-quality cheeses and dairy products from fresh, carefully nurtured milk.
Little Creek Cheese
Nestled on the Central Coast in Wyong, Little Creek Cheese crafts award-winning, handmade gourmet cheeses from their local cheese factory and outlet, blending tradition with local flavour.
Udder Delights
Handmade in Lobethal, Adelaide Hills, Udder Delights creates a range of artisan cheeses from local South Australian dairies, from creamy brie to bold blue.
Second Mousse Cheese Co
Based in the Orange wine region, Second Mouse Cheese Co produces 100% handmade, European-style cheeses from fresh milk sourced from local family farms.
BAKERS ALLEY
Bakers Alley is making its Good Food & Wine Show debut! Supported by celebrity chef Kirsten Tibballs, this exclusive space brings together 8 of Australia’s best bakeries serving one-off creations made just for the show. Wander, taste, and enjoy freshly baked pastries alongside a dedicated coffee hub and seating area for the ultimate indulgent stop.
Sydney bakeries:
- Valentina Pastry Lab
- 15 Cenchi
- Home Croissanterie
- Madame & Yves
- Tuga Pastries
- Khanom House
- Bondi Boulangerie
- Andrew Ballard’s Japanese-Inspired Lamington
GOOD EAT STREET
Step into Good Eat Street, the ultimate foodie playground on the show floor. With a vibrant lineup of food trucks, it’s the perfect spot to grab a bite, refuel, and explore a world of flavours. Indulge in everything from tacos and Thai dishes to crispy fried chicken, burgers, loaded fries, sweet treats and more.
Pop-up Restaurants:
- Ash’s Nachos
- Bianco Gelateria
- Bianco Kitchen
- Empanadas Che
- El’s Fried Chicken
- Garganos Pizzeria
- Homemade Dumplings
- Shorty’s Burger Truck
- Wagyu Blacks
MORE TO EXPLORE
Good Food Village
Share your love of good food with a whole village of like minded connoisseurs. Discover matcha, tiramisu, small-batch sauces, chilli oils, fudge, and more. Meet the makers, hear their stories, and taste what makes each product unique. It’s the perfect place to shop rare gems and stock your pantry with something extra special.
Australia Post Pick n Pack
Shop til you (won’t) drop! Ship your shopping home with Australia post.
FLOORPLAN
MASTERCLASS
INFORMATION
We offer a variety of masterclass options at our show, including both complimentary and ticketed experiences. Please note that many of the sessions require a paid ticket.
There are still some spots available! If you’d like to enhance your day, visit our ticketing site to purchase a ticket.
Wine Selectors Tasting Rooms
The Wine Selectors Tasting Rooms are on the far right wall of the exhibition hall. Enter the show via Door 2, head down the escalators and turn right. Follow the signage and you will reach the wall. You will then want to turn left and head past the Drinks Lab presented by RIEDEL until you hit the Wine Selectors Tasting Rooms.
Drinks Lab presented by RIEDEL
The Drinks Lab is on the far right wall of the exhibition hall. Enter the show via Door 2, down the escalators and turn right. Follow the signage and you will reach the wall. You will see the Drinks Lab directly in front of you.
Cooking School
The Cooking School is on the far left wall of the exhibition hall. Enter the show via Door 2, down the escalators and turn left. Follow the signage and you will reach the wall. You will see the Cooking School directly in front of you.
RIEDEL Wine Glass Experience
The RIEDEL Wine Glass Experience masterclass is in Room 3.3. If you are in the show go back up the escalators onto the concourse. You will then want to take the next set of escalators up to the third floor. Room 3.3 will then be signposted. We will also have staff holding signs to help direct you. Please head to merch to locate them. If you need wheelchair access, please visit the office and a member of staff will assist you to take the lift via the concourse.
Cheese Lover Masterclass presented by Smelly Cheese Co
The Cheese Lover Masterclass is in Room 3.2. If you are in the show go back up the escalators onto the concourse. You will then want to take the next set of escalators up to the third floor. Room 3.3 will then be signposted. We will also have staff holding signs to help direct you. Please head to merch to locate them. If you need wheelchair access, please visit the office and a member of staff will assist you to take the lift via the concourse.
Dilmah Tea School
The Dilmah Tea School masterclasses will be held at the Dilmah stand E41 on the showfloor.
