Sandy and Julie Cameron grew up on farms, dreaming of a life connected to the land. With backgrounds as a vet and an intensive care nurse, they took the leap to become full-time farmers in Meredith.
In 1991, when traditional farming was uncertain, they turned their love of food into a new path, milking sheep and goats to make artisan cheeses and yoghurts. Today, Meredith Dairy is known for handcrafted, delicious dairy products that celebrate local produce and sustainable farming.
Stop by to taste cheeses and yoghurts made with care, passion, and respect for the land, a true Meredith Dairy experience.