Australian truffle condiment specialists who grow truffles, train truffle detection dogs, harvest and produce fresh, frozen and dried French Black Perigord Winter Truffles on the East Coast of Australia.

Truffle gourmet creations include dressings, seasonings, aioli, mustard, honey, salts, balsamics, oils, cheese, butter, pasta and hot sauces.

Granite Belt Gourmet branded non truffle creations include balsamics, dressings and sauces.