Tilda & Cacao is a chocolate maker in Gerringong on the South Coast NSW and we handcraft stone ground nib-to-bar chocolate for the mindful eater. Our small batch, naturally delicious chocolate is made from raw organic cacao and then uniquely flavoured with Australian native and Australian grown inclusions. Every Tilda & Cacao chocolate bar is plant-based and made only with real ingredients ethically sourced from growers and producers following sustainable practises.