Established in 1982, Tarago Cheese pioneered Farmhouse, artisanal blue cheese making in Australia. Based in the heart of the world’s best dairy region (Gippsland Victoria) Tarago Cheese has over 40 years of dedication, passion and commitment to producing blue mould and white mould cheeses.

The traditions and cheesemaking principles have formed what is now Australia’s favourite blue cheese – Shadows of Blue.

As the name suggests, this is a mild, balanced blue cheese that is soft and creamy and always on point. Tarago Shadows of Blue has mastered, for your pleasure, a blue cheese that is comparable (at the very least) to any international equivalent. Even “non blue cheese eaters” love Shadows of Blue. And it’s 100% Australian made and owned.

Alongside Shadows of Blue is the equally impressive Shadows of White – Triple Cream Brie. This cheese is also made by hand and delivers soft, butter, truffle like notes, wrapped in a white, velvety coating. The taste is sublime.

Together, Shadows of White and Shadows of Blue represents true Australian cheese craftsmanship, and a delightful taste sensation, that is the centrepiece of any cheese board.