Six-Eyed Scorpion brings dynamic taste to your table with premium artisanal condiments.
We are the brainchild of Sandra Seah, a trained chef and proud Singaporean.
Owned and run by queer people of colour, Six-Eyed Scorpion promotes diverse culinary tales and perspectives. Sandra is obsessed with seriously sexy flavour, often draws on recipes from her heritage, and uses her successes to give back to those around us.