Simmone Logue, born and raised in New South Wales’ picturesque Hunter Valley, developed a lifelong love for food. Her childhood was filled with picking fruit, fishing for crayfish, and fossicking for mushrooms. After moving to Sydney, she turned her passion into a profession, starting her own cake business in 1990. Her commitment to fresh seasonal produce remains unwavering, bringing joy to many. Simmone Logue is the ultimate fine food purveyor. Through her delicious buttery flakey pastries, Simmone provides comfort and love through her food. Crafted with love, using local produce, Simmone Logue’s pastries are the perfect solution for every occasion.