Founded in the vibrant food bowl of Orange in 2013, the Second Mouse Cheese Co. has built a reputation for producing quality European-style cheeses.

Situated in a creative hub of chefs, brewers, vintners and organic grocers, the Second Mouse team are dedicated, some might say fanatical, about producing local artisan cheese.

All Second Mouse cheeses are 100 percent handmade, hand packed and suitable for vegetarians.

They are made using only the best milk sourced straight from a family-owned, independent dairy.