WE’RE PASSIONATE ABOUT ONE THING AND ONE THING ONLY: MAKING PASTA THE BEST IT CAN BE.

From humble beginnings in 1962 in Verona, to the tables of the world, Giovanni Rana started a global food revolution. This marks the start of its journey into excellence, passion, taste and family, between tradition and innovation.

Giovanni has passed on to us his incredible love of food. When we’re making pasta, we do it with his uncompromising attitude: quality first.

We believe in his golden rule: “I don’t put anything in my products that I wouldn’t give to my grandchildren.”

That’s why we’re sure to prepare our carefully-selected vegetables ourselves, and to only start with whole cheese rounds and whole pieces of meat in our cooking – nothing pre-processed, nothing nasty.

For us, making pasta isn’t just a day job. It’s a whole way of life, a constant push for excellence in every area.