We create gourmet handcrafted salami and air-dried cured meats. Our products are crafted using traditional fermentation methods, and then dry-aged ensuring each one has a good bite, a unique aroma, and a delicious flavour.
Made from 100% Australian pork and beef, and endorsed by Coeliac Australia, our products are the perfect addition to charcuterie boards, pizza, pasta dishes and gourmet sandwiches.