SA Tourism Hall of Fame and Australian tourism Award winner: Pindarie cellar door, is set on the Barossa’s Western Ridge, above the contoured farm, which provides stunning views, capturing a sense of the Barossa’s inner beauty. Housed in the 1860’s heritage stables and 1890’s grain storage room, the cellar door has been passionately restored by the owners, Tony Brooks and Wendy Allan.
Family owned, specialising in Shiraz, Tempranillo, Cabernet Sauvignon, Montepulciano, and Fiano. Our café produces locavore cuisine matched with Estate wines to create a memorable experience for our customers.