At Noshing, we use tradition cheese making methods, simply swapping out the dairy milk for fresh made almond milk instead. This results in the taste, texture and melting capabilities of dairy cheese, while being safe for those with allergies and intolerances, people on a vegan or plant based diet and the ever growing health conscious market.

No one else does what we do and because of this, vegan cheese has a reputation for lacking the characteristic of cheese. That what makes Noshing so unique, people can not believe its not dairy when they taste it. Making us proud to say we make the most authentic dairy free cheese in Australia.

All our cheese is made here in Australia and we are a family owned and operated small business located in Perth, Western Australia.