Established in 1979, family owned
Maxwell Wines, with its 100 acre
estate vineyard, has built a reputation
for producing hand made, rich and
robust reds, whites and meads that
combine exquisite fruit quality with
structure and finesse.

Maxwell Wines is a specialist red wine producer.
The estate plantings include Shiraz, Cabernet
Sauvignon, Merlot, Grenache, Nero d’Avola and
Malbec. The winery also makes fresh varietal white
wines from estate grown Verdelho and Fiano, while
premium cool-climate Chardonnay is sourced from
nearby in the Adelaide Hills Region.