Meet Sekiya Brewery Co Ltd, renowned for their Houraisen Sake brand since 1864 in Aichi Prefecture.
With two breweries, including the Ginjo Workshop for educational insights and a traditional facility blending ancient techniques with modernity, Houraisen epitomizes excellence.

Spanning 29 hectares, Houraisen cultivates Yumesansui rice, perfected over two decades with the local agricultural bureau, ideal for their mountainous terrain.
Situated 500 meters high, their brewery benefits from cool nights and exceptionally soft water, crafting remarkably smooth Sake.

Despite 150 years of heritage, Houraisen remains innovative, boasting a 50% average polishing rate across their Sake variants.
This commitment to quality and modernity positions them at the forefront of Japan’s Sake industry.