Two Victorians with a passion for good food and wine, Lloyd and Sarah chased a dream and moved from inner-city Melbourne to Barossa Valley. The wines we make come from the fruit that we grow and are made in the style that we enjoy drinking.

Our approach in the vineyard is to grow the best possible fruit that we can, making our lives in the winery as easy as possible. We manage two vineyard blocks consisting of Shiraz and Old Vine Grenache.

In the winery we have a straightforward approach – ferment, mature, bottle. Texture is important to Lloyd, therefore incorporating whole berry, whole bunch and oak contact throughout the ferment and maturation process is important. Layered and textural, we want the wines to taste like the vineyard they came from.

Since squishing the first grapes in 2017 and officially launching in 2020, we’re excited with what we have done so far, and where we’re going. Starting with one Shiraz, we now have a range of five wines, still exclusively produced from our vineyards. We look forward to sharing our wines with you at this year’s Good Food & Wine Shows around Australia!