Frazer Woods specialise in creating quality sparkling wines from premium parcels of Margaret River fruit.

Crafted under the watchful eye of John Frazer by the méthode traditionelle, traditional French winemaking methods, our wines are aged on lees for several years, enhancing their character and complexity while retaining lively, fresh fruit flavours synonymous with the region.

John Frazer is a chalky, cheeky and charismatic fellow who is responsible for about 80% of the traditional method sparkling wine produced here in Western Australia.

John Frazer and his wife Jan Woods took a leap of faith and purchased a property at auction at the Vasse Hotel on 14 December 1985. What would become Frazer Woods was mostly bushland, plus one large paddock and a shack with no electricity. Nowadays, the site is home to their vineyard, their home, and John’s two big sheds.

A larrikin at heart, and tragic ACDC fan, there is never a dull moment in the presence of John Frazer. But, the caliber and consignment of bubbles under his watchful eye attest to the mastery going on in his big old sheds.