Fabbris Smallgoods is a proudly Australian-owned and operated family business crafting premium smallgoods from the finest locally sourced pork and beef. Produced with passion in their state-of-the-art facility in Melbourne, Fabbris’ legacy spans three generations of expert butchery and smallgoods making.

In 2023, Fabbris won an impressive array of awards, including two National Champion titles for its Prosciutto and Capocollo, along with over 10 National Gold medals, 5 Silver awards, and two Bronze at the prestigious Australian Charcuterie Excellence Awards.