All the way from Rome, the Original Pinsa Romana has finally arrived in Australia, and it is quickly on its way to surpassing the popularity of traditional pizzas.

Known for its uniquely light texture and impressive nutritional properties, our Pinsa Romana has already gained traction throughout Italy and the rest of Europe. While we export to 69 countries around the world, we value the art of artisan baking and knead our doughs by hand. In addition to low GI and high bioavailability, it also boasts lower sugar and gluten content than other doughs, which leaves you feeling full without the discomfort we usually associate with heavy carbs.

A revolutionary product in the pizza world, our Pinsa is a highly attractive and versatile alternative to traditional pizza and bread. We are confident you’ll love it.