The world’s first 2-in-1 meat cabinet, CLEAVER Salumi Cabinets allow you to make salami all year round and/or dry age the perfect steaks for your next BBQ or celebration.

CLEAVER was launched in Australia in 2016 with one simple idea…to create a collection the world’s finest
domestic curing cabinets for the home salumi maker.

The CLEAVER is equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round…and now you
can dry age meat in your CLEAVER too.

Our cabinets are a sleek freestanding design to look good
and give you the freedom of making salumi products whenever you like.

Meet owner and founder, Dave Cann, at the Good Food & Wine Show in Perth to discuss the perfect CLEAVER for your needs.