Amelia Park was born back in 1957 in Busselton, inspired by the unwavering strength, courage, and hard work of local war widow and sole-farmer, Amelia Curtis. On lush, local cattle pastures, the Walsh family set themselves great expectations to provide the best of the region, the very best lamb and beef, and the very best facilities and practices.

Thoroughly Western Australian, Amelia Park lamb and beef are carefully selected from first grade WA farmers who breed the best quality, and who share longstanding, trusted relationships. So, you know without a doubt that you are serving up the region’s absolute best, every time.