Good Food & Wine Show, 21 – 23 June, ICC Sydney

Let the fun be-gin! We can’t wait to welcome you to the Good Food & Wine Show at the ICC Sydney this weekend. Get excited – we have more than 20 distillers in the Australian Distillers Pavilion alone and plenty more across the show floor.

We don’t want you to miss a thing, so here’s everything you need to start planning your gin-tastic day out. 

What to do when you arrive

Once you are inside the venue, collect your tasting glass and your Gin Lover lanyard & wristband from the merchandise stand.  Your Gin Lover lanyard & wristband will identify you as a Gin Lover for your masterclass.

We have a dedicated, express collection area for Gin Lovers – look for the signs and ask our team before joining the queue.

Make sure you flash your lanyard when visiting the distillers, so they know you’re a serious gin fan!

In your gin masterclass, you will taste four different premium gins from Manly Spirits, Brogan’s Way, The Heathcote Gin and Tiny Bear Distillery paired perfectly with four different Sodasmith mixers.

Your exclusive gin masterclass, will take place in the RIEDEL Drinks Lab at the following times:

Friday – 3:45pm

Saturday – 4.45pm

Sunday – 3.30pm

Please arrive at the RIEDEL Drinks Lab 10 minutes before the class starts to take your seat. You will collect your Sodasmith tote bag full of goodies as you exit the class.

Please don’t be late to join the fun! Arrive for your Masterclass at least five minutes prior to your allocated start time.  We recommend setting your alarm for 15 minutes before your masterclass is due to start to give you plenty of time to find the room.

We look forward to seeing you at the Show.