Level up your next dinner party with this deliciously creamy cheesy Le Gruyère AOP Gratin Recipe. This dish is perfect for a cosy family dinner or a special occasion, it’s easy to make and delivers a mouth-watering result. This Gratin au Gruyère AOP recipe is a must-try for anyone who loves comfort food and delicious, cheesy goodness.

Serves 4


150 g Gruyère AOP grated
50 g onion
1 dl white wine
300 g potato
100 g smoked bacon
1 tsp butter
2 tbsp 35% cream
1 pinch of salt
1 pinch of pepper
20 g of flat leaf parsley, finely chopped



Peel and cook the potatoes in boiling salted water.

Drain when fully cooked and set aside.

Peel and finely chop the onions.

Sauté the onions in a buttered frying pan, set aside.

Do the same with the bacon, set aside.

Place half of the candied onions in the bottom of a buttered oven dish, add the bacon. Arrange the sliced potatoes on top, and then spread the rest of the onions and bacon.

Cover with a little grated Le Gruyère AOP cheese and add the cream. Finish with the remaining grated Le Gruyère AOP.

Add a little pepper but do not add salt.

Bake for about 30 minutes at 180°C until the gratin is golden brown and Le Gruyère AOP cheese has melted.

At the end of the cooking time, don’t hesitate to put the oven on the grill position to brown the gratin.


For more delicious Le Gruyère AOP recipe inspiration head to the Le Gruyère AOP wesbsite.