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Recipe
Grilled Peach & Bocconcini Salad by Cobram Estate
Published 31 Jan, 2023![](https://goodfoodshow.com.au/app/uploads/sites/8/2024/02/Cobram-Grilled-Peach-salad-scaled-e1675297279181-1.jpg)
Sweet, summery and delicious! Cobram Estate’s Grilled Peach and Bocconcini salad ticks all of our boxes, thanks to its delicious flavour combination of sweet grilled peaches, creamy bocconcini and a zesty vinaigrette. Try the recipe at home!
Ingredients
1/4 cup Cobram Estate Classic Extra Virgin Olive Oil
4-5 small yellow peaches, halved
3 cups rocket
2 spring onions, thinly sliced
1 avocado, thinly sliced
1 cup fresh basil leaves
1 cup baby bocconcini
1/2 cup roasted walnuts
1 tbsp honey
1/2 lemon, juiced and zested
Method
- Heat a grill pan over moderate heat and brush the peach halves with half the extra virgin olive oil. Cook the peaches for 2-3 minutes each side, or until charred and slightly softened. Remove and set aside.
- Place the rocket in the base of a large salad bowl, top with the grilled peaches, spring onion, avocado slices and basil. Tear across the bocconcini and crumble over the walnuts.
- To make the vinaigrette, place the remaining extra virgin olive oil, honey, lemon juice and zest in a small jar. Shake to combine and then drizzle over the salad.
Recipe thanks to: