Good Food School: by Murray River Salt

Intro to Fermenting, Love your guts.

Learn how to make your own fermented foods at home at our inaugural Good Food School Intro to Fermentation class. Join Founder of Gut Feeling and fermentation teacher, Sam Whitehead and your host Author and Creator of Warndu and the Granny Skills Movement, Rebecca Sullivan in this 45 minute, hands on workshop. You will make your own kraut and kimchi to take with you and learn the ins and outs of Kombucha and Ginger Beer. So come along and get your Kraut on.

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FRIDAY 8 JULY
10:30 Introduction to Fermentation: Kraut
12:30 Introduction to Fermentation: Kimchi
2:30 Introduction to Fermentation: Kraut
5:45 Introduction to Fermentation: Kimchi
7:00 Introduction to Fermentation: Kraut
8:15 Introduction to Fermentation: Kimchi
SATURDAY 9 JULY
11:00 Introduction to Fermentation: Kraut
12:30 Introduction to Fermentation: Kimchi
2:30 Introduction to Fermentation: Kraut
3:45 Introduction to Fermentation: Kimchi
SUNDAY 10 JULY
11:00 Introduction to Fermentation: Kraut
12:30 Introduction to Fermentation: Kimchi
2:30 Introduction to Fermentation: Kraut
3:45 Introduction to Fermentation: Kimchi
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