Julia Buri is the Owner and head Pastry Chef of Crumbs Patisserie.
With over 12 years experience in the industry, Chef Julia has worked all over the world in Michelin stared restaurants and has used her passion, dedication and knowledge to open two of her very own Patisseries here in Perth, WA.

It’s no surprise that Crumbs has made a name for itself serving up traditional pastries and desserts with a twist on the daily for customers who travel from near and far.