- Preheat oven to 350°F
- In a food processor mix flour, sugar, vegan butter and pinch of salt.
- Press dough into a parchment lined 8×8 baking dish and bake for approx. 20 mins.
- Once the shortbread has cooled for 30 mins, layer with desired amount of peanut butter (or any nut butter!)
- Over a double boiler, melt the rest of the ingredients
- This is a little bit of what I call a wing-it stage. Depending on the consistency of the coconut mixture, you may need more or less cocoa powder and depending on the level of sweetness you can adjust the maple syrup amount.
- Once the chocolate is all melted and mixed, pour over peanut butter layer.
- Put in the freezer to cool completely, 1 hr.
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Food, Recipe
Peanut Butter Millionaire Bites
Published 19 Aug, 2020Like to indulge in a sweet treat every now and then? These millionaire bites using Pic’s Peanut Butter are a must try.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup of sugar
- 1/2 cup vegan butter
- Pinch of salt
- Pic’s Peanut Butter
- 1/2 cup coconut butter
- 1/2 cup coconut oil
- 1/2 (+ more) cocoa powder
- 1/4 cup maple syrup.
