Inspired a trip to South Africa, Grant Paech returned with a recipe and a selection of spices to create this African-style fruit sauce. Use it to marinade prawns and chicken, enhance pasta sauce, casserole or savoury mince or a pizza base or slow cook on lamb
Beerenberg is a sixth-generation Australian-owned family farm located in Hahndorf, in the beautiful Adelaide Hills. Our united focus is to produce the best tasting jams, condiments and sauces in the world. To do this we use the freshest produce and craft it into mouth-watering products using traditional recipes.
+61 8 8288 7272
Address: Mt Barker Road
An authentic Creole dish, full of flavor and just as easy to prepare in a few steps as our other slow cooker sauces. Jazz hands at the ready - one taste and you wont be able to help yourself
Time for a hoedown with our newest pardner to the slow cooker range, Farmhouse Chicken. Plenty of time to "do si do' around the dance floor while this hearty offering comes togegher.
Arguably the quintessential French classic dish, as classic as ballet, the latest in our slow cooker sauces range. Your heart will warm to the flavours of this dish
Spread on simple sandwiches or served with meaty meals and vegetables, this classic favourite is always up for the culinary challenge