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EAT, presented by the Citibank Dining Program

An exciting new pop-up dining precinct is just around the corner – EAT, presented by the Citibank Dining Program. Here you will have access to fantastic restaurants featured in the Citibank Dining Program and hand-picked McWilliam’s wines to complement your meal.

Joining us in Sydney will be:

Butcher & the Farmer

Butcher and the Farmer is a unique inner-city destination for food and wine. The food we serve in our restaurant is simple, honest and delicious, and our ingredients are sourced with care.

On the menu:

Butternut Pumpkin: smoked with goat’s feta, pepitas and hazelnut pesto | $8

Pork Belly Roll with creamy slaw | $12

Beef Brisket 10-hour slow cooked and mash | $​15​

 

BLACK Bar & Grill

BLACK Bar & Grill menu presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce.

On the menu:

King Prawn salad, coconut, avocado, roasted chili dressing | $14

“Reuben” David Blackmore brisket pastrami, pickled cabbage, gruyere cheese, Russian dressing | $13

Pulled Pork smoked; baby gem lettuce, mustard dressing | $10

 

Salt Meats Cheese

Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce.

On the menu:

Margherita pizza: tomato, mozzarella and basil | $12

Truffle Mushroom pizza: mozzarella, mushrooms, goats cheese and truffle oil | $13

Ham and Pineapple Pizza: mozzarella, tomato, ham and caramelised pineapple slices | $13

 

Love free wine when you dine?

Well we do too. With the Citibank Dining Program, Citi customers get a free bottle of McWilliam’s wine when they dine* at hundreds of restaurants, from hatted to casual dining, suburban gems to urban favourites. Find out more.

*Terms & conditions apply

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