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Pepe Saya

Stand CA3

Pepe Saya hand churn their cultured butter in Sydney to make the finest richest tasting butter on the market. It is achieved by allowing its cream to be fermented and sour over a two-week period before being churned. They will be bringing their cultured butter, organic butter and ghee to Melbourne

Contact Details

0295591113

Address: Unit 4/3 Wood Street

Suburb: Tempe

State: NEW SOUTH WALES

Country: Australia

Postcode: 2044

www.pepesaya.net.au

Products

Pepe Saya Cultured Butter- Salted

Pepe Saya Cultured Butter is finest richest tasting butter on the market, which is achieved by allowing its cream to be fermented and sour over a two-week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and unique flavor.

Pepe Saya Cultured Butter- Unsalted

Pepe Saya Cultured Butter is finest richest tasting butter on the market, which is achieved by allowing its cream to be fermented and sour over a two-week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and unique flavor.

Pepe Saya Certified Organic Butter- Salted

We have sourced some of Australia’s best certified organic cream. The cream is simply churned, Olsson's salt is kneaded in, and then individually hand wrapped. It is made for people who like their butter to be ‘buttery’- a sweet variety, certified organic butter (so no culture added).

Pepe Saya Certified Organic Butter- Unsalted

We have sourced some of Australia’s best certified organic cream. The fresh cream is simply churned and then individually hand wrapped. It is made for people who like their butter to be ‘buttery’- a sweet variety, certified organic butter (so no culture added to the cream).

Pepe Saya Cultured Ghee

Pepe Saya Ghee is derived from our unsalted cultured butter, and the finished product produces an extra special nutty flavor. Ghee is clarified butter. It's simmered until milk solids separate, caramelised over low heat. Liquid gold remains is passed through muslin cloth to remove any impurities, bottled and there you have it, Ghee glorious Ghee.

Pepe Saya Certified Organic Ghee

Ghee, is clarified butter (for this product it is certified organic), which has been simmered until the milk solids separate, it is then caramelised over a low heat, the liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it, Ghee glorious Ghee.

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