A Margaret River classic blend which takes inspiration from the classic white wines of Bordeaux France. It pairs well with oysters, crab or fish cakes and aged hard cheeses such as vintage cheddar or parmesan
Cape Mentelle is a leading Margaret River winery producing a range of super premium wines. Cape Mentelle has built a successful reputation based around the enduring quality of its wines and has been particularly successful in receiving endorsements and accolades for their wines including their Cabernet Sauvignon which is rated ‘Outstanding’ by Langton’s.
Address: 331 Wallcliffe Road
Suburb: Margaret River
This wine takes inspiration from the classic red wines of Bordeaux France. This blend captures the depth and structure of Cabernet with dark fruit and plush flavours of Merlot to create a well rounded, full and rich wine. It pairs well with BBQ meats, beef and lamb dishes.
Cape Mentelle Rose uses a blend of Grenache and Shiraz to create a fresh, fruit-forward expression of the traditional dry rose style. A very versatile wine that can take plenty of herbs and spices in accompanying food. Pairs well with sushi, Thai & Indian food, tapas and oily fish such as sardines & mackerel.
Cloudy Bay Pelorus is a classic blend of chardonnay and pinot noir grapes, made in the method traditionnelle way. The cool, pristine Marlborough climate leads to a refined sparkling with silky texture and a lingering crisp finish. Ideal as an aperitif but pairs well with oysters, salmon and scallops.