cooked an peeled king prawn 4 tails, roasted chili dressing, grated coconut, avocado puree, basil mint crispy shallot salad
Black Bar & Grill
Stand EAT 3
Black Bar & Grill offers a range of premium Australian grain, ration and grass-fed beef charred over the wood-burn grill to signature seafood dishes, surrounded by stunning views of Sydney Harbour and complemented by one of Sydney’s largest international wine cellars, housing more than 850 bins.
1800 700 700
Address: 80 Pyrmont St
smoked david blackmore brisket, sauerkraut, Russian dressing, pickled, cheese , rye bred
pork boston butt smoked, baby gem lettuce, mustard dressing, pork crackle