Select your city:
Melbourne Perth Brisbane

All About fermented Korean Sauce: The Different Flavors of Korea

We are all obsessed about fermented foods. But, have you heard about fermented sauces? Learn all about the different flavors of Korea and how you can incorporate them in your own kitchen. You will also learn how to create your own salad dressing using fermented paste from a renowned Australian chef, David Ralph.

Tickets are $20


Masterclass tickets are an additional cost to General Entry. Finish times are approximate. 

Sign up & become a
Good Foodie member

Not now thanks