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Chef’s Lunch – Colin Fassnidge

This is a opportunity to dine at a lunch designed by Colin Fassnidge, held in EAT, presented by the Citibank Dining Program dining precinct.

Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program.

On the menu is:

  • Soy-Cured Tuna with Cucumber Juice & Lemon Curd
  • Roast Pork Belly with Colcannon
  • Bounty Ice-Cream

Tickets are $75


Love free wine when you dine?

Well we do too. With the Citibank Dining Program, Citi customers get a free bottle of McWilliam’s wine when they dine* at hundreds of restaurants, from hatted to casual dining, suburban gems to urban favourites. Find out more.

*Terms & conditions apply

Please note the chef will be in attendance of the lunch for 15 minutes during the first 30 minutes of the lunch. No alterations to the menu. Chef’s Lunch tickets are an additional cost to General Entry. This is held in an 18+ area, all attendees are required to be over 18 years old. Please arrive to the class on time, late entries won’t be permitted. Finish times are approximate. 

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