Widden Brook Farm’s Elderflower Mist Sparkling is a refreshing, naturally fermented light alcohol beverage that we make using flowers.
It is handcrafted on our farm, to create a small batch, environmentally friendly, high-quality drink that tastes amazing. We make it with Widden Brook Farm’s own elderflowers, pristine mountain spring water and regionally sourced organic ingredients.
Our Elderflower Mist Sparkling contains no artificial flavourings, colourings or preservatives. It is vegan friendly, gluten free and contains approximately 2.0% alcohol.
Widden Brook Farm is situated on Nullo Mountain and straddles the Great Dividing Range. Nestled into the north-west of the Greater Blue Mountains World Heritage area, its cool climate, pristine waters and fertile soils gift us healthy, full flavoured, high quality produce. It’s our home and where we make our Elderflower Mist Sparkling.
Shireen and Darren are the team behind Widden Brook Farm. We manage our farm following the principles of regenerative agriculture, a framework that enables us to make socially, financially and environmentally sounds decisions for the long and short-term. We see living organisms of all sorts: microbes, insects, earthworms, domestic and native animals as partners who help regenerate and enhance this place we call home.