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pana chocolate

Sweet Success

It’s every chocoholic’s dream, turning your guilty pleasure into a full-time career. But for Melburnian, Pana Barbounis, he turned this sweet obsession into a guilt-free treat. “I grew up in a family that was passionate about sharing food and food experiences together, in true European style. Food, to me, is everything. It’s medicine. It’s experience. […]

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ugly vegetables

Inglorious Vege

You can’t judge a book by its cover and often those things considered “ugly” are most beautiful on the inside. From French bulldogs to Birkenstocks, everyone is falling in love with inner beauty. Now the food industry is embracing our love of “ugly” and reducing food waste in the process. Anyone that grows their own […]

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Seasonal produce april

Seasonal Produce – April

April is a great month for healthy, bright, colourful produce. Here’s a few of our favourites. Persimmons If autumn were a fruit, it would be persimmon. This beautifully ornamental fruit varies from light orange to deep red and has a subtle flavour that most closely resembles a peach. Persimmons are high in dietary fibre, which […]

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Cookbook Essentials

Cookbook Essentials

Whether you’re a beginner seeking weeknight dinner inspiration or an aspiring masterchef looking to hone your skills, the cookbook is an invaluable resource for all food enthusiasts. To help you build your collection, we have put together a list of our top five essential cookbooks. The Cook’s Companion by Stephanie Alexander The Cook’s Companion has […]

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Seasonal Produce – March

Welcome to autumn! Here’s our handy guide to what’s in season this month. Rhubarb Vibrant rosy-red rhubarb is at its very best in the autumn months. Rhubarb has fleshy stalks and lush green leaves. However, despite their enticing appearance, rhubarb leaves contain oxalic acid, which can be toxic and are best avoided. When choosing rhubarb, […]

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modern indian

Modern Indian

With a melting pot of cultures, Australia has a strong heritage of re-imagining traditional cuisine into fresh, modern dishes. The Aussie food scene is great at taking favourite flavours that are already amazing and reinventing them into something even more delicious to suit our ever-evolving palates. Most recently, we’ve seen the rise of modern Vietnamese, […]

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cooking with beer

Cooking with Beer

Australians have certainly mastered the art of drinking beer, but have you experimented with cooking with beer? Cooking with beer is not generally the first thing that comes to mind when we talk about marinades, stocks and sauces; in general, when we think about cooking with alcohol, we reach for a bottle of wine. However, […]

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Fermented Food

Fabulous Ferments

From kimchi to sauerkraut, fermented food is back in 2015 in a big way. What’s it all about? Experts are predicting you’ll see a lot of fermentation throughout this year – we go beyond the hype to see what it is, how it’s good for you, and what’s happening at the best restaurant in the […]

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