Select your city:
Melbourne Sydney Perth

Product Directory


100%™ Tequila, Blood Orange & Bitters

Stand P8

Premium imported tequila blended with real blood orange juice (less acidic than navel oranges) and a dash of traditional bitters for a flavour twist. Lightly carbonated. Serve it super-chilled straight…

100%™ Tequila, Lime & Agave Nectar

Stand P8

Premium imported Tequila, real lime juice and the natural sweetness of agave nectar are perfectly balanced to pack a flavour punch, and lightly carbonated to refresh the senses. Serve it…

2 liter wine Handbag

Stand U34

The BYO bag is no ordinary bag. it has an insulated lining and a secret opening for any boxed wine bag with a nozzle dispenser. It discreetly conceals your chosen…

200g Garlic metwurst

Stand H39

Garlic metwurst is made using our original recipe developed over 100 years ago

200g Hot Spanish salami

Stand H39

Mixed with just the right amount of chili & peppers. This salami is perfect for pizza, pasta or platters.

2010 Block 6 Shiraz ‘Museum Release’

Stand MV5

Long held in high esteem as one of McLaren Vale’s finest Shiraz plantings, Block 6 Shiraz continues the tradition at Kay Brothers of producing full bodied red wines that have…

2012 Signature Collection Sparkling Red

Stand RW2

A juicy, fruit driven, dark rich intense sparkling red, well balanced, pretty, soft, and showing forest red berry fruit, rhubarb, lite yet textured creaminess, and with a tight bead.

2012 The Commitment Shiraz

Stand BV13

2012 was an ideal year for Shiraz. The Commitment Shiraz is deep, dark red in colour leading to aromas of blackberries and black cherries with hints of eucalyptus, earth, licorice…

2012 Thoroughbred Cabernet Sauvignon

Stand BV13

Beautifully structured and refined, the 2012 Thoroughbred shows intense aromas of wild berries and peppermint with hints of cloves and dark chocolate. Robust, generous blackcurrant and berries jump out on…

2013 ‘The Lone Kiwi’ Cabernet Sauvignon

Stand Q11

Vinified in small open top fermenters and matured in elegant French oak for 18 months, this wine has rich fruit flavours of blueberries, rich cassis and briary notes on the…

2013 Forgive Me Zinfandel

Stand BV13

The 2013 Forgive Me Zinfandel is a garnet coloured, bright, medium bodied red wine. Its lighter style exudes a beautiful bouquet of sweeter spices and jammy notes blending with hints…

2013 Ravenswood Cabernet Sauvignon

Stand Q27

Deep, complex and brooding with layers of flavour. The finish is long and pronounced with classic balance and structure. Epitome of Coonawarra Cabernet.

2014 Wrattonbully Shiraz

Stand Q27

From our Wrattonbully vineyard, an intense amalgam of dark berries, plums and dark chocolate. The finish is long and held together by a powerful tannin structure and finely balanced natural…

2014 A Thousand Words Chardonnay

Stand BV13

Lively, bright straw in colour, the 2014 Chardonnay gives aromas of peach, tropical fruits, honey, and a touch of toasty cashew. Rockmelon & pineapple are prominent on the palate with…

2014 Black Sheep Red Wine

Stand BV13

This wine shows deep ruby colour with bright hues. A vibrant nose with black cherries, wild berries and plums combining with aromatic nutmeg and pencil shaving hints to give a…

2014 Bond Road Chardonnay

Stand Q27

Elegant and vibrant with a full palate of peach and cashew. A creamy texture with layers of flavour. The finely grained French oak is supported by the well balanced acidity.

2014 Cabernet Sauvignon OV

Stand Q27

An elegant wine with layers of dark berry fruit flavours. Chalky tannins and vanilla oak give finesse and character. Typical Coonawarra.

2014 Pramie Special Release Shiraz

Stand R18

Each vintage, certain parcels emerge as the stars.  This wine came about by a desire from our winemaking team to showcase the most exciting parcels of the year in an…

2015 “Messing About” Saperavi

Stand RW1

One of the most rare varieties in Australia and happily growing in the cool climate of Ballandean. A rich red wine that we love to share.

2015 Barossa Shiraz

Stand R18

A mild, and at times cool December and January saw ideal conditions prevail towards the end of the growing season in the region. The resulting wines from 2015 show some…

2015 Barossa Valley Mataro Shiraz

Stand BV12

A blend of old vine Mataro and Shiraz grown in Ebenezer in the Northern Barossa. Matured for 20 months in a mix of older (Mataro) and new (Shiraz) French oak,…

2015 Barossa Valley Shiraz

Stand BV12

100% old vine Shiraz grown in Ebenezer in the Northern Barossa. Handpicked, hand sorted, destemmed, and open fermented before spending 18 days on skins. Matured for 20 months in 100%…

2015 Hillside Shiraz

Stand MV5

Harvested on the 17th of February, traditionally processed with open fermentation and basket pressing in our 1928 press. Our reserve Shiraz matured for 21 months in American and French oak.…

2015 Signature Collection Chardonnay

Stand RW2

A dry, sophisticated style with rich layers of white peach, melon, waxy citrus and ripe green apple. Long finish with a fine backbone of acidity that is well integrated with…

2015 Vineyard Series Ebenezer Shiraz

Stand BV12

Our Single Block 'Vineyard Series' Shiraz from the very good 2015 vintage hails from a tiny patch of special shiraz grown high in the hills of the Ebenezer subregion of…

2016 ‘The Quarrel’ Sparkling Riesling

Stand Q11

Our Sparkling Riesling, from the Clare Valley, is fresh and full of zesty flavours. A fine bead and crisp finish make it the perfect celebratory drink on its own, or…

2016 Basket Pressed Grenache

Stand MV5

Our Grenache grapes were hand harvested, open fermented and hand plunged for 9 days on skins, prior to traditional Basket pressing. A densely concentrated wine packed with juicy red berry…

Sign up & become a
Good Foodie member

Not now thanks