EAT, presented by the Citibank Dining Program
An exciting new pop-up dining precinct is just around the corner – EAT, presented by the Citibank Dining Program. Here you will have access to fantastic restaurants featured in the Citibank Dining Program and hand-picked McWilliam’s wines to complement your meal.
Joining us in Brisbane will be:
Salt Meats Cheese
Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. They’re all about using quality ingredients and re-creating classic Italian dishes with a modern Australian twist.
Margherita Fritta: Tomato, Mozzarella, Basil & Oregano – $10
Classic Fritta: Ham, Tomato, Mozzarella & Basil – $10
Nutella Fritta: Nutella-Filled Pizza Fritta – $10
Nest Restaurant chefs have crafted a menu of innovative dishes from the very best Asian cuisines of Chinese, Malay, Indonesian and Vietnamese. Aromatic herbs are picked daily from our own organic Sky Garden, providing guests with a Rooftop to Plate experience.
Sticky Tamarind Glazed Lamb Ribs
Poached Chicken Salad, Caramelised Coconut Dressing, Herbs, Lime, Peanut
Braised Pork Shoulder, Sweet Soy, Rice, Herbs, Son In Law Egg, Nam Pla Prik
Ribs & Burgers
Ribs & Burgers‘ fresh, hot, succulent burgers and eight hour slow cooked ribs are known to stop the clock. A meal at Ribs & Burgers is like stepping back in time, to a restaurant started by your local butcher who decided to put their cooking advice into practice.
Butcher’s Beef Slider with Cheese, Onion, Mustard, Pickles, BBQ sauce & Aioli
Grilled Chicken Slider with Lettuce, Tomato, Onion & Mayonnaise
Boneless Beef Ribs with Signature BBQ Basting
Ever wanted to dine at a lunch designed by your favourite Celebrity Chef? If so, we have exclusive celebrity designed chef lunches being hosted in the dining precinct. See the timetable below , or view the lunches here.
Love free wine when you dine?
Well we do too. With the Citibank Dining Program, Citi customers get a free bottle of McWilliam’s wine when they dine* at hundreds of restaurants, from hatted to casual dining, suburban gems to urban favourites. Find out more.