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Let’s Eat, Citi Dining Pop-Up

There’s nothing better than sharing food with family and friends, so take some time out from the show and check out the pop-up dining precinct at the show. Back for 2018, Let’s Eat, Citi dining pop-up, gives you access to new, fantastic restaurants featured in the Citibank Dining Program.

Restaurants joining us in Brisbane will be announced soon.

Looking for a glass of wine? Head to the De Bortoli bar for hand-picked wines from their La Bohème range – wines with poise and charm and made to be enjoyed with food.

Reserve a seat

This year, for the first time ever you’ll be able to reserve seats for lunch within the Let’s Eat, Citi Dining Pop-Up thanks to Quandoo. Stay tuned for more details.

Chef’s Lunch

Ever wanted to dine with your favourite Celebrity Chef? If so, for your once-in-a-lifetime opportunity we have exclusive celebrity chef lunches being hosted in the dining precinct. Stay tuned for more details.

Love free wine when you dine?

Well we do too. With the Citibank Dining Program, Citi customers get a free bottle of McWilliam’s wine when they dine* at hundreds of restaurants, from hatted to casual dining, suburban gems to urban favourites. Find out more.

*Terms & conditions apply

  • 11:30 - 1:00
    Chef's Lunch - Adam Liaw
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Adam Liaw. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Prawn and Cucumber Som Tam - Beef and Broccolini with Dried Scallops and Oyster sauce - Almond Tofu with Sake-Poached Persimmons and Goji Read More
  • 1:30 - 3:00
    Chef's Lunch - Matt Moran
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Matt Moran. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Kingfish Sashimi with Radishes and Chive Aioli - Chargrilled Beef Sirloin with Celeriac Puree - Chocolate Mousse Read More
  • 11:30 - 1:00
    Chef's Lunch - Matt Moran
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Matt Moran. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Kingfish Sashimi with Radishes and Chive Aioli - Chargrilled Beef Sirloin with Celeriac Puree - Chocolate Mousse Read More
  • 1:30 - 3:00
    Chef's Lunch - George Calombaris
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by George Calombaris. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - “Hot and Cold” octopus, fava, caper leaves - Short rib pastourma, “bi product of a Greek salad” - “Jimmy Grants” Baklava Choc Top Read More
  • 11:30 - 1:00
    Chef's Lunch - Miguel Maestre
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Miguel Maestre. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Jalepenos And Tequila Pork Belly Tacos - Paella a la Maestre - Churros Con Chocolate Read More
  • 1:30 - 3:00
    Chef's Lunch - Luke Nguyen
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Luke Nguyen. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Grilled Scallop & Silken Tofu with X.O chilli sauce & Salmon Caviar - Mud Crab wok tossed with X.O chilli sauce & spring onion - Pandan & coconut crème brûlée Read More

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