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EAT, presented by the Citibank Dining Program

An exciting new pop-up dining precinct is just around the corner – EAT, presented by the Citibank Dining Program. Here you will have access to fantastic restaurants featured in the Citibank Dining Program and hand-picked McWilliam’s wines to complement your meal.

Joining us in Brisbane will be:

Salt Meats Cheese

Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. They’re all about using quality ingredients and re-creating classic Italian dishes with a modern Australian twist.

Menu

Margherita Fritta: Tomato, Mozzarella, Basil & Oregano – $10

Classic Fritta: Ham, Tomato, Mozzarella & Basil – $10

Nutella Fritta: Nutella-Filled Pizza Fritta – $10

 

 

Nest Restaurant

Nest Restaurant chefs have crafted a menu of innovative dishes from the very best Asian cuisines of Chinese, Malay, Indonesian and Vietnamese. Aromatic herbs are picked daily from our own organic Sky Garden, providing guests with a Rooftop to Plate experience.

Menu

Sticky Tamarind Glazed Lamb Ribs

Poached Chicken Salad, Caramelised Coconut Dressing, Herbs, Lime, Peanut

Braised Pork Shoulder, Sweet Soy, Rice, Herbs, Son In Law Egg, Nam Pla Prik

 

Ribs & Burgers

Ribs & Burgers‘ fresh, hot, succulent burgers and eight hour slow cooked ribs are known to stop the clock. A meal at Ribs & Burgers is like stepping back in time, to a restaurant started by your local butcher who decided to put their cooking advice into practice.

Menu

Butcher’s Beef Slider with Cheese, Onion, Mustard, Pickles, BBQ sauce & Aioli

Grilled Chicken Slider with Lettuce, Tomato, Onion & Mayonnaise

Boneless Beef Ribs with Signature BBQ Basting

 

Chef’s Lunch

Ever wanted to dine at a lunch designed by your favourite Celebrity Chef? If so, we have exclusive celebrity designed chef lunches being hosted in the dining precinct. See the timetable below , or view the lunches here. 

Love free wine when you dine?

Well we do too. With the Citibank Dining Program, Citi customers get a free bottle of McWilliam’s wine when they dine* at hundreds of restaurants, from hatted to casual dining, suburban gems to urban favourites. Find out more.

*Terms & conditions apply

  • 11:30 - 1:00
    Chef's Lunch - Adam Liaw
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Adam Liaw. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Prawn and Cucumber Som Tam - Beef and Broccolini with Dried Scallops and Oyster sauce - Almond Tofu with Sake-Poached Persimmons and Goji Read More
  • 1:30 - 3:00
    Chef's Lunch - Matt Moran
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Matt Moran. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Kingfish Sashimi with Radishes and Chive Aioli - Chargrilled Beef Sirloin with Celeriac Puree - Chocolate Mousse Read More
  • 11:30 - 1:00
    Chef's Lunch - Matt Moran
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Matt Moran. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Kingfish Sashimi with Radishes and Chive Aioli - Chargrilled Beef Sirloin with Celeriac Puree - Chocolate Mousse Read More
  • 1:30 - 3:00
    Chef's Lunch - George Calombaris
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by George Calombaris. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - “Hot and Cold” octopus, fava, caper leaves - Short rib pastourma, “bi product of a Greek salad” - “Jimmy Grants” Baklava Choc Top Read More
  • 11:30 - 1:00
    Chef's Lunch - Miguel Maestre
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Miguel Maestre. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Jalepenos And Tequila Pork Belly Tacos - Paella a la Maestre - Churros Con Chocolate Read More
  • 1:30 - 3:00
    Chef's Lunch - Luke Nguyen
    • [TICKETS $75] This is a opportunity to dine at a lunch designed by Luke Nguyen. Get to meet your food hero at the beginning before enjoying a three-course meal matched with complementary McWilliam’s wine, thanks to the Citibank Dining Program. On the the menu is: - Grilled Scallop & Silken Tofu with X.O chilli sauce & Salmon Caviar - Mud Crab wok tossed with X.O chilli sauce & spring onion - Pandan & coconut crème brûlée Read More

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