Alejandro Saravia’s smoked Barramundi dip

This scrumptiously smokey and decadent Barramundi dip is so simple to make.


  • 180g Infinity Blue hot smoked Barramundi portion
  • 75ml cream
  • 30ml extra virgin olive oil
  • Juice of half a lemon
  • Pinch of salt
  • Mixed crispy vegetables cut into sticks for serving


  1. In a blender, place smoked Infinity Blue Barramundi, cream, olive oil and salt. Blend on medium speed until well combined. Be careful not to over blend as the cream can split.
  2. Pour the contents of the blender into a serving bowl and mix in the lemon juice. Season to taste with salt.
  3. Serve with cut up crispy vegetables.

Watch Alejandro make the dip here.

Find out where to buy delicious Infinity Blue smoked barramundi here.