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sherry

Retro Revival

For a long time sherry has suffered from an association with Nan’s retro liquor cabinet, but now more and more people are starting to pay attention to what wine writers have long touted as a thoroughly underappreciated wine. A new breed of sherry has cast of its retro reputation and is making waves across the […]

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boozy desserts

Boozy Desserts

Whoever said that you can have too much of a good thing, obviously had never combined the decadent pleasures of dessert and alcohol. Wine, beer and spirits encompass such a diverse range of flavours that it is almost impossible not to find a delectable dessert to match. Dark ale and chocolate, cream and liqueur, champagne […]

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fathers day

Foodie Father’s Day Gift Guide

We have put together the ultimate Foodie Father’s Day Gift Guide. You wont find any beard grooming kits here, just tasty treats and foodie projects for every kind of Dad. Crafty Dad Give your crafty dad a DIY project with a tasty twist with a Brew Smith Brewing Kit. The perfect gift to keep him […]

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Seasonal Produce – September

Spring has sprung and that means its time to start enjoying beautiful fresh spring produce. Cantaloupe Also known as rockmelon, cantaloupe has a hard textured skin and sunny pastel orange flesh and seeds. The flesh is juicy but has an almost creamy texture and sweet taste. This low calorie fruit is a great source of […]

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foodie adventures

Foodie Adventures

Imagine being transported to exotic Istanbul where you will dine with local families on tandir cooking, discover the ancient art of Turkish tea preparation, indulge your senses at the famed Egyptian Spice Bazaar, and learn to cook traditional dishes at a local restaurant. When planning a holiday there are always a few go-to options we […]

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adam liaw claypot

Adam Liaw’s Pork, Cabbage & Shiitake Claypot

This fuss free one-pot wonder is the perfect go-to for a delicious and warming dinner. Ingredients 10 dried shiitake mushrooms 1 tbsp vegetable oil 600g pork belly, bone removed, cut into 3cm cubes 3 cloves garlic 2 tbsp oyster sauce 1 tbsp Shaoxing wine ½ tspn salt ¼ tspn white pepper 3 large spring onions, cut […]

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blue cheese mould

Good Mould Bad Mould

Why is it that the blue veins through your stilton cheese make you tremble with delight, but a fuzzy spot on a pear makes you shriek and want to have the fruit bowl fumigated? Mould is something that we are all very aware of in the kitchen but without necessarily knowing that much about it. So […]

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truffles

Tempting Truffles

The complex and alluring nature of truffles has captivated civilisations for centuries. Revered by the Egyptians, coveted by the Greeks and Romans, and favoured by French aristocracy, truffles have long been a luxurious delicacy reserved for the rich and powerful. Even today where they are more accessible, the intensive hands-on nature of the growing process and […]

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