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Seasonal Produce – September

Spring has sprung and that means its time to start enjoying beautiful fresh spring produce. Cantaloupe Also known as rockmelon, cantaloupe has a hard textured skin and sunny pastel orange flesh and seeds. The flesh is juicy but has an almost creamy texture and sweet taste. This low calorie fruit is a great source of […]

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foodie adventures

Foodie Adventures

Imagine being transported to exotic Istanbul where you will dine with local families on tandir cooking, discover the ancient art of Turkish tea preparation, indulge your senses at the famed Egyptian Spice Bazaar, and learn to cook traditional dishes at a local restaurant. When planning a holiday there are always a few go-to options we […]

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adam liaw claypot

Adam Liaw’s Pork, Cabbage & Shiitake Claypot

This fuss free one-pot wonder is the perfect go-to for a delicious and warming dinner. Ingredients 10 dried shiitake mushrooms 1 tbsp vegetable oil 600g pork belly, bone removed, cut into 3cm cubes 3 cloves garlic 2 tbsp oyster sauce 1 tbsp Shaoxing wine ½ tspn salt ¼ tspn white pepper 3 large spring onions, cut […]

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blue cheese mould

Good Mould Bad Mould

Why is it that the blue veins through your stilton cheese make you tremble with delight, but a fuzzy spot on a pear makes you shriek and want to have the fruit bowl fumigated? Mould is something that we are all very aware of in the kitchen but without necessarily knowing that much about it. So […]

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truffles

Tempting Truffles

The complex and alluring nature of truffles has captivated civilisations for centuries. Revered by the Egyptians, coveted by the Greeks and Romans, and favoured by French aristocracy, truffles have long been a luxurious delicacy reserved for the rich and powerful. Even today where they are more accessible, the intensive hands-on nature of the growing process and […]

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Indian pale ale

Indian Pale Ale

IPA’s seem to have come out of nowhere in the last few years to quickly become a firm favourite amongst craft brewers and a staple on tap in bars across Australia and the world. This refreshing and hoppy brew seems to be made for today’s modern drinking culture, however the modern Indian Pale Ale we […]

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Miguel Maestre Paella

Paella A La Maestre

Spanish chef Miguel Maestre shares his recipe for a mouth watering chicken and chorizo paella. This surprisingly quick and easy dish is a joy to share with family and friends. Ingredients 400ml chicken stock 200g Bomba rice 250g Chicken, diced 1 chorizo sausage, thinly sliced 50g fresh/frozen peas 1 lemon, cut into wedges, to serve […]

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Seasonal Produce – August

Nashi This crisp, juicy fruit is an Asian variety of pear but has the appearance of an apple with pale light yellow skin. Often referred to as ‘Nashi Pear’, the word ‘Nashi’ is actually Japanese for pear. Nashi are a great low calorie snack and a good source of soluble fibre, antioxidants, vitamin C and […]

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