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fruity beers

Fresh n’ Fruity

Fresh & tart fruity style brews are set to dominate the beer scene this summer with flavours of cherry, mango and watermelon already becoming fast favourites. We chat to beer expert Kirrily Waldhorn aka the Beer Diva to discover why this traditional Belgium style is gaining fans across the world. What are fruit beers? Let’s […]

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A Guide to Edible Flowers

A floral flourish is a beautiful way to decorate a dish, but edible flowers can contribute so much more to your cooking than just a pretty garnish. Edible flowers can be used to add colour, texture, aroma and flavour to both sweet and savoury dishes. Chefs have long seen the benefit of using flowers to […]

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Seasonal Produce – November

Cherries Lusciously juicy cherries conjure the flavours of summer picnics and Christmas feasts. These plump ruby red gems are in fact not a berry as they are commonly known, but a stone fruit. Cherries are a good source of free radical fighting antioxidants and dietary fibre. Eating cherries fresh is the best way to make […]

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ouzo

Spirited Ouzo

There is an old saying that ‘ouzo makes the spirit’, and as the largest consumers of Ouzo in the world, Greek culture certainly has no shortage of spirit, or kefi. The national drink of Greece and Cyprus, Ouzo is an anise-flavoured aperitif. The flavour is often likened to absinthe, but with a smoother finish. Ouzo […]

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summer wines

Guide to Summer Wines

Summer is approaching and with it warm days spent enjoying good friends, good food and good wine. While a crisp refreshing white is often the go-to choice for hot weather, sticking to this ‘golden rule’ might mean you are missing out on some wonderful pairings. Ultimately, if you choose a light wine that can be […]

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bush tucker

Bush Tucker

What would you say is Australia’s national dish? Thanks to our diverse multicultural population Australia has a rich culinary scene that incorporates cuisines from all over the world, from Italian, Indian, Chinese, and beyond. But we have long struggled to identify with a definitive ‘Australian’ cuisine. However, this might be about to change as leading […]

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tableware

A Guide to Styling Tableware

For today’s culinary consumer, food is about more than just flavour. It is a full sensory experience for the eyes, hands, as well as taste buds, and tableware has become an extension of this. Tableware helps to set the overall tone and ambience of your dining experience. According to scientific research, the colour, texture, and […]

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Seasonal Produce – October

  Red Papaya Native to the tropics of America, Red Papayas are generally about the size of a pineapple with smooth yellow green skin. The bright orange flesh has a buttery sweet flavour that is similar to rockmelon. Papaya is a great source of vitamin C and beta carotene, which helps to protect and regenerate […]

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