You asked for Barilla to come back to the Good Food & Wine Show and we listened. We’re bringing you the Italian experience, one plate at a time, at Casa Barilla Cooking School!
An Italian family-owned food company established in 1877, it’s now present in more than 100 countries. A world leader in the markets of pasta and ready-to-use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.
“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” – Guido Barilla
Be inspired in a 30-minute interactive cooking class held on their stand at the show. Bring a friend and learn how to cook some delicious recipes ‘just like Nonna used to make’ plus they’ll be adding some modern twists to the classics. Gluten free pasta will be available.
Once you’ve cooked up your delicious creation you’ll be able to reap the rewards of your hard work and tuck in to your delicious creation. Best of all – these classes are FREE!